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Introduction to Dis-ease Including the Disease Time Line and The Laws of Cure Individual dietary requirements Including the importance of maintaining the correct pH balance Drinks The importance of Water, Coffee, Carbonated drinks, Fruit juices and drinks, Alcohol and the Candida link. Milk The osteoporosis link, its mucus forming property, Allergy and sensitivity, Cow’s milk alternatives The quality of food For optimum energy, Cooked v raw, Organic v Inorganic, Macrobiotics – yin and yang, The rainbow diet Vegetarian v carnivore Animal husbandry, The effects of being vegetarian on Stamina and Life span, pH balance Vegetables and pulses Vitamins and minerals, Pulses, Belladonna foods, Anti-cancer foods and Anti-oxidants Fats Essential Fatty Acids (EFA) and the dangers of hydrogenated fats. Sugars Blood Sugar problems and mineral deficiency, Chocolate Antibacterial properties, Fruit, The dangers of Artificial sweeteners, Grains Energy, nutrients and pH balance, Wheat and gluten sensitivity, Mucus forming and drying grains Supplementation Why supplement. The “cure” for the common cold Flavourings The benefits of Herbs & Spices and the dangers of MSG and Salt Fasting Possible dietary changes. Appendix 1 - Diet alternatives Appendix 2 – Nutrient sources
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